FAISALABAD

Gelatin (80-280BLOOM)

Features: 1: Light yellow granular or powder 2: 180-280 Bloom. G 3: High viscosity for hard capsule 4: No odor, no bad smell, no black particle 5: Halal & FDA certificated 6: 8-80mesh

No.475 Changhe Road Herui International Science Technology Plaza BinjiangHi-tech Industrial Developm

Faisalabad

86-571-63935333

18957132793

adward.chen@gelatin-protein.com

86-571-63935222

http://www.gelatin-protein.com

Beef Bone Gelatin (GPPG10-089)

Gelatin is the most important material for producing hard capsule, hard capsules are used in general for powdered substances And supplied as closed empty capsules that are later filled with the substances, G&P is professional in hard capsule production process, we provide the right raw materials gelatin for hard capsule producing.

No.475 Changhe Road Herui International Science Technology Plaza BinjiangHi-tech Industrial Developm

Faisalabad

Adward Chen

86-571-63935333

18957132793

adward.chen@gelatin-protein.com

86-571-63935222

http://www.gelatin-protein.com

Bone Gelatin for Hard Capsule

Gelatin is the most important material for producing hard capsule, hard capsules are used in general for powdered substances And supplied as closed empty capsules that are later filled with the substances, G&P is professional in hard capsule production process, we provide the right raw materials gelatin for hard capsule producing.

No.475 Changhe Road Herui International Science Technology Plaza BinjiangHi-tech Industrial Developm

Faisalabad

Adward Chen

86-571-63935333

18957132793

adward.chen@gelatin-protein.com

86-571-63935222

http://www.gelatin-protein.com

Bovine Bone Gelatin (GPPG10-08

Gelatin is the most important material for producing hard capsule, hard capsules are used in general for powdered substances And supplied as closed empty capsules that are later filled with the substances, G&P is professional in hard capsule production process, we provide the right raw materials gelatin for hard capsule producing.

No.475 Changhe Road Herui International Science Technology Plaza BinjiangHi-tech Industrial Developm

Faisalabad

Adward Chen

86-571-63935333

18957132793

adward.chen@gelatin-protein.com

86-571-63935222

http://www.gelatin-protein.com

Bovine Bone Gelatin for Hard C

Gelatin is the most important material for producing hard capsule, hard capsules are used in general for powdered substances And supplied as closed empty capsules that are later filled with the substances, G&P is professional in hard capsule production process, we provide the right raw materials gelatin for hard capsule producing.

No.475 Changhe Road Herui International Science Technology Plaza BinjiangHi-tech Industrial Developm

Faisalabad

Adward Chen

86-571-63935333

18957132793

adward.chen@gelatin-protein.com

86-571-63935222

http://www.gelatin-protein.com

BANNER

Capsule Gelatin (GPPG10-089)

Features: 1: Beef Bone or Skin Gelatin 100-280Bloom. G 2: Light yellow granular or powder 3: No special odor, no smell, no black particle 4: High viscosity for producing hard capsule 5: Meet FDA, ISO, HACCP, HALAL, KOSHER and ICQ etc. 6: 8-80mesh

No.475 Changhe Road Herui International Science Technology Plaza BinjiangHi-tech Industrial Developm

Faisalabad

Adward Chen

86-571-63935333

18957132793

adward.chen@gelatin-protein.com

86-571-63935222

http://www.gelatin-protein.com

Edible Gelatin (80-280BLOOM)

Gelatin is one kind of food ingredient, which is widely used in foodstuff and dairy products, such as freezing meat, can and candy, sausage, yoghurt, ice cream and confectionary etc.

No.475 Changhe Road Herui International Science Technology Plaza BinjiangHi-tech Industrial Developm

Faisalabad

Adward Chen

86-571-63935333

18957132793

adward.chen@gelatin-protein.com

86-571-63935222

http://www.gelatin-protein.com

Edible Gelatin (80-280BLOOM) (

Gelatin is widely used to manufacturing marshmallows, toffee, protein sugar, cotton candy, fruit juice, candy and other sweets. Gelatin with a water-absorbent and supporting the role of the skeleton, gelatin particles dissolve in water, they would attract each other, intertwined to form a complex network structure, and with the temperature drop and cohesion, so completely full of sugar and water within the voids in the gel, so that the soft Candy can maintain a stable form, even if the load does not bear a greater deformation.

No.475 Changhe Road Herui International Science Technology Plaza BinjiangHi-tech Industrial Developm

Faisalabad

Adward Chen

86-571-63935333

18957132793

adward.chen@gelatin-protein.com

86-571-63935222

http://www.gelatin-protein.com

Edible Gelatin (GPEG10-088)

We can supply Edible Gelatin from 80 Bloom to 280 Bloom, our quality is good and price is competitive.

No.475 Changhe Road Herui International Science Technology Plaza BinjiangHi-tech Industrial Developm

Faisalabad

Adward Chen

86-571-63935333

18957132793

adward.chen@gelatin-protein.com

86-571-63935222

http://www.gelatin-protein.com

GOOGLEADD

Edible Gelatin for Food Indust

In the frozen foods, gelatin jelly can be used as agents, gelatin gels, the lower the melting point, soluble in hot water with the characteristics of the entrance that is commonly used in the production of meal with jelly, jelly and other food. Gelatin can also be used to make jellies, gelatin gels, but have not yet melted in the warm syrup will not crystalline, warm jelly has been stirred in the clot can be broken again after the formation of jelly. Gelatin as a stabilizer can be used for ice cream, ice cream production, the role of gelatin in ice cream is to prevent the formation of coarse-grained ice, maintaining the organization and reduce the melting rate of fine.

No.475 Changhe Road Herui International Science Technology Plaza BinjiangHi-tech Industrial Developm

Faisalabad

Adward Chen

86-571-63935333

18957132793

adward.chen@gelatin-protein.com

86-571-63935222

http://www.gelatin-protein.com

Food Gelatin for Food (GPEG10-

In the frozen foods, gelatin jelly can be used as agents, gelatin gels, the lower the melting point, soluble in hot water with the characteristics of the entrance that is commonly used in the production of meal with jelly, jelly and other food. Gelatin can also be used to make jellies, gelatin gels, but have not yet melted in the warm syrup will not crystalline, warm jelly has been stirred in the clot can be broken again after the formation of jelly. Gelatin as a stabilizer can be used for ice cream, ice cream production, the role of gelatin in ice cream is to prevent the formation of coarse-grained ice, maintaining the organization and reduce the melting rate of fine.

No.475 Changhe Road Herui International Science Technology Plaza BinjiangHi-tech Industrial Developm

Faisalabad

Adward Chen

86-571-63935333

18957132793

adward.chen@gelatin-protein.com

86-571-63935222

http://www.gelatin-protein.com

Gelatin (80-280Bloom)

Gelatin has good performances in surface activity, viscidity and impact absorption, which is widely used in foodstuff and dairy products, such as freezing meat, can and candy, sausage, yoghurt, ice cream and confectionary etc.

No.475 Changhe Road Herui International Science Technology Plaza BinjiangHi-tech Industrial Developm

Faisalabad

Adward Chen

86-571-63935333

18957132793

adward.chen@gelatin-protein.com

86-571-63935222

http://www.gelatin-protein.com

Gelatin (80-280Bloom) (GPEG10-

Gelatin as a thickener and stabilizer are widely used in yogurt and other dairy products among the colorless, odorless gelatin, and milk will not be any reaction at low temperatures directly into the gum, can be added gas treatment, the formation of multi-bubble low-density foam structure, with the proportion of milk to a variety of additions, making dairy products more smoothness of texture, taste pure.

No.475 Changhe Road Herui International Science Technology Plaza BinjiangHi-tech Industrial Developm

Faisalabad

Adward Chen

86-571-63935333

18957132793

adward.chen@gelatin-protein.com

86-571-63935222

http://www.gelatin-protein.com

Gelatin (Food Ingredients) (80

Features: 1: Light yellow granular or powder 2: 80-280 Bloom. G 3: High viscosity for Gummi candy or Bear candy 4: No odor, no smell, no black particle 5: High clarity for Jelly 6: 8-80mesh

No.475 Changhe Road Herui International Science Technology Plaza BinjiangHi-tech Industrial Developm

Faisalabad

Adward Chen

86-571-63935333

18957132793

adward.chen@gelatin-protein.com

86-571-63935222

http://www.gelatin-protein.com

Gelatin (GPEG10-088)

Gelatin is an important component of the popular gummi candy. Gelatin gel is transparent and flexible, With sweeteners, coloring and fragrance agent combination can be easily obtained to release a fresh scent and have different forms of transparent candy. Gelatin is very convenient to use, use it to make candy is very simple. Gelatin can be dissolved in warm water at 60 'C and can be prepared into a concentration of up to 40% of the solution. Higher than room temperature, it does not happen Freezing, except to add some other of the Freezing agent. Solidification occurs as it does not require the use of salt or acid.

No.475 Changhe Road Herui International Science Technology Plaza BinjiangHi-tech Industrial Developm

Faisalabad

Adward Chen

86-571-63935333

18957132793

adward.chen@gelatin-protein.com

86-571-63935222

http://www.gelatin-protein.com

BANNER

Gelatin (Halal Certificated) (

Features: 1:Light yellow granular or powder 2:80-280 Bloom.G 3:High viscosity for Gummi candy or Bear candy 4:No odor, no smell, no black particle 5:8-80mesh

No.475 Changhe Road Herui International Science Technology Plaza BinjiangHi-tech Industrial Developm

Faisalabad

Adward Chen

86-571-63935333

18957132793

adward.chen@gelatin-protein.com

86-571-63935222

http://www.gelatin-protein.com

Gelatin for Bear Candy (GPEG10

Gelatin is an important component of the popular bear candy. Gelatin gel is transparent and flexible, With sweeteners, coloring and fragrance agent combination can be easily obtained to release a fresh scent and have different forms of transparent candy. Gelatin is very convenient to use, use it to make candy is very simple. Gelatin can be dissolved in warm water at 60 'C and can be prepared into a concentration of up to 40% of the solution. Higher than room temperature, it does not happen Freezing, except to add some other of the Freezing agent. Solidification occurs as it does not require the use of salt or acid.

No.475 Changhe Road Herui International Science Technology Plaza BinjiangHi-tech Industrial Developm

Faisalabad

Adward Chen

86-571-63935333

18957132793

adward.chen@gelatin-protein.com

86-571-63935222

http://www.gelatin-protein.com

Gelatin for Candy (GPEG10-088)

Gelatin is an important component of the popular gummi candy. Gelatin gel is transparent and flexible, with sweeteners, coloring and fragrance agent combination can be easily obtained to release a fresh scent and have different forms of transparent candy. Gelatin is very convenient to use, use it to make candy is very simple. Gelatin can be dissolved in warm water at 60 'c and can be prepared into a concentration of up to 40% of the solution. Higher than room temperature, it does not happen freezing, except to add some other of the freezing agent. Solidification occurs as it does not require the use of salt or acid.

No.475 Changhe Road Herui International Science Technology Plaza BinjiangHi-tech Industrial Developm

Faisalabad

Adward Chen

86-571-63935333

18957132793

adward.chen@gelatin-protein.com

86-571-63935222

http://www.gelatin-protein.com

Gelatin for Foodstuff (GPEG10-

Gelatin with shaping, water retention, flexibility, stability, adhesion, emulsification, foaming, dispersion homogeneity and other characteristics, in a variety of food production, processing and has been cleverly added advantage. G & P based on many years of research and production experience to develop a suitable type of gelatin of different food products, so that it can be in various areas of the food industry be used effectively at the same time, after the company's efforts, gelatin products have gradually moved into family life, people Gelatin can be brought about in their own kitchen to enjoy a high nutritional value and delicious fun.

No.475 Changhe Road Herui International Science Technology Plaza BinjiangHi-tech Industrial Developm

Faisalabad

Adward Chen

86-571-63935333

18957132793

adward.chen@gelatin-protein.com

86-571-63935222

http://www.gelatin-protein.com

Gelatin for Frozen Food (GPEG1

In the frozen foods, gelatin jelly can be used as agents, gelatin gels, the lower the melting point, soluble in hot water with the characteristics of the entrance that is commonly used in the production of meal with jelly, jelly and other food. Gelatin can also be used to make jellies, gelatin gels, but have not yet melted in the warm syrup will not crystalline, warm jelly has been stirred in the clot can be broken again after the formation of jelly. Gelatin as a stabilizer can be used for ice cream, ice cream production, the role of gelatin in ice cream is to prevent the formation of coarse-grained ice, maintaining the organization and reduce the melting rate of fine.

No.475 Changhe Road Herui International Science Technology Plaza BinjiangHi-tech Industrial Developm

Faisalabad

Adward Chen

86-571-63935333

18957132793

adward.chen@gelatin-protein.com

86-571-63935222

http://www.gelatin-protein.com