PAKISTAN

FINE CHEMICAL CO.

208, Hoor Centre, Napier Road, Karachi 74000, Sindh, Pakistan

Karachi

Tariq Ashfaq

021-2774972 / 2774585

021-2774585

Food Gelatin for Food (GPEG10-

In the frozen foods, gelatin jelly can be used as agents, gelatin gels, the lower the melting point, soluble in hot water with the characteristics of the entrance that is commonly used in the production of meal with jelly, jelly and other food. Gelatin can also be used to make jellies, gelatin gels, but have not yet melted in the warm syrup will not crystalline, warm jelly has been stirred in the clot can be broken again after the formation of jelly. Gelatin as a stabilizer can be used for ice cream, ice cream production, the role of gelatin in ice cream is to prevent the formation of coarse-grained ice, maintaining the organization and reduce the melting rate of fine.

No.475 Changhe Road Herui International Science Technology Plaza BinjiangHi-tech Industrial Developm

Faisalabad

Adward Chen

86-571-63935333

18957132793

adward.chen@gelatin-protein.com

86-571-63935222

http://www.gelatin-protein.com

Food Ordering And Reservations

We are a network of high quality, high maintenance buzz worthy eateries, delis, dhabas and bars spread out over Karachi.That is why we at FoodGenie bring you a mind boggling array of local and continental cuisines at affordable rates.

Khayban-e-Jami

Karachi

Shahvez Fazail

111 - 886 – 886

shahvezfazail07@outlook.com

http://www.foodgenie.pk

FOOD WORLD ENTERPRISES

We offer complete range of food flavors, food chemicals and technical support in food industry,

Gulshan Iqbal

Karachi

Saqib

03208223311

03208223311

fwepakistan@yahoo.com

Gelatin (80-280Bloom)

Gelatin has good performances in surface activity, viscidity and impact absorption, which is widely used in foodstuff and dairy products, such as freezing meat, can and candy, sausage, yoghurt, ice cream and confectionary etc.

No.475 Changhe Road Herui International Science Technology Plaza BinjiangHi-tech Industrial Developm

Faisalabad

Adward Chen

86-571-63935333

18957132793

adward.chen@gelatin-protein.com

86-571-63935222

http://www.gelatin-protein.com

BANNER

Gelatin (80-280Bloom) (GPEG10-

Gelatin as a thickener and stabilizer are widely used in yogurt and other dairy products among the colorless, odorless gelatin, and milk will not be any reaction at low temperatures directly into the gum, can be added gas treatment, the formation of multi-bubble low-density foam structure, with the proportion of milk to a variety of additions, making dairy products more smoothness of texture, taste pure.

No.475 Changhe Road Herui International Science Technology Plaza BinjiangHi-tech Industrial Developm

Faisalabad

Adward Chen

86-571-63935333

18957132793

adward.chen@gelatin-protein.com

86-571-63935222

http://www.gelatin-protein.com

Gelatin (Food Ingredients) (80

Features: 1: Light yellow granular or powder 2: 80-280 Bloom. G 3: High viscosity for Gummi candy or Bear candy 4: No odor, no smell, no black particle 5: High clarity for Jelly 6: 8-80mesh

No.475 Changhe Road Herui International Science Technology Plaza BinjiangHi-tech Industrial Developm

Faisalabad

Adward Chen

86-571-63935333

18957132793

adward.chen@gelatin-protein.com

86-571-63935222

http://www.gelatin-protein.com

Gelatin (GPEG10-088)

Gelatin is an important component of the popular gummi candy. Gelatin gel is transparent and flexible, With sweeteners, coloring and fragrance agent combination can be easily obtained to release a fresh scent and have different forms of transparent candy. Gelatin is very convenient to use, use it to make candy is very simple. Gelatin can be dissolved in warm water at 60 'C and can be prepared into a concentration of up to 40% of the solution. Higher than room temperature, it does not happen Freezing, except to add some other of the Freezing agent. Solidification occurs as it does not require the use of salt or acid.

No.475 Changhe Road Herui International Science Technology Plaza BinjiangHi-tech Industrial Developm

Faisalabad

Adward Chen

86-571-63935333

18957132793

adward.chen@gelatin-protein.com

86-571-63935222

http://www.gelatin-protein.com

Gelatin (Halal Certificated) (

Features: 1:Light yellow granular or powder 2:80-280 Bloom.G 3:High viscosity for Gummi candy or Bear candy 4:No odor, no smell, no black particle 5:8-80mesh

No.475 Changhe Road Herui International Science Technology Plaza BinjiangHi-tech Industrial Developm

Faisalabad

Adward Chen

86-571-63935333

18957132793

adward.chen@gelatin-protein.com

86-571-63935222

http://www.gelatin-protein.com

GOOGLEADD

Gelatin for Bear Candy (GPEG10

Gelatin is an important component of the popular bear candy. Gelatin gel is transparent and flexible, With sweeteners, coloring and fragrance agent combination can be easily obtained to release a fresh scent and have different forms of transparent candy. Gelatin is very convenient to use, use it to make candy is very simple. Gelatin can be dissolved in warm water at 60 'C and can be prepared into a concentration of up to 40% of the solution. Higher than room temperature, it does not happen Freezing, except to add some other of the Freezing agent. Solidification occurs as it does not require the use of salt or acid.

No.475 Changhe Road Herui International Science Technology Plaza BinjiangHi-tech Industrial Developm

Faisalabad

Adward Chen

86-571-63935333

18957132793

adward.chen@gelatin-protein.com

86-571-63935222

http://www.gelatin-protein.com

Gelatin for Candy (GPEG10-088)

Gelatin is an important component of the popular gummi candy. Gelatin gel is transparent and flexible, with sweeteners, coloring and fragrance agent combination can be easily obtained to release a fresh scent and have different forms of transparent candy. Gelatin is very convenient to use, use it to make candy is very simple. Gelatin can be dissolved in warm water at 60 'c and can be prepared into a concentration of up to 40% of the solution. Higher than room temperature, it does not happen freezing, except to add some other of the freezing agent. Solidification occurs as it does not require the use of salt or acid.

No.475 Changhe Road Herui International Science Technology Plaza BinjiangHi-tech Industrial Developm

Faisalabad

Adward Chen

86-571-63935333

18957132793

adward.chen@gelatin-protein.com

86-571-63935222

http://www.gelatin-protein.com

Gelatin for Foodstuff (GPEG10-

Gelatin with shaping, water retention, flexibility, stability, adhesion, emulsification, foaming, dispersion homogeneity and other characteristics, in a variety of food production, processing and has been cleverly added advantage. G & P based on many years of research and production experience to develop a suitable type of gelatin of different food products, so that it can be in various areas of the food industry be used effectively at the same time, after the company's efforts, gelatin products have gradually moved into family life, people Gelatin can be brought about in their own kitchen to enjoy a high nutritional value and delicious fun.

No.475 Changhe Road Herui International Science Technology Plaza BinjiangHi-tech Industrial Developm

Faisalabad

Adward Chen

86-571-63935333

18957132793

adward.chen@gelatin-protein.com

86-571-63935222

http://www.gelatin-protein.com

Gelatin for Frozen Food (GPEG1

In the frozen foods, gelatin jelly can be used as agents, gelatin gels, the lower the melting point, soluble in hot water with the characteristics of the entrance that is commonly used in the production of meal with jelly, jelly and other food. Gelatin can also be used to make jellies, gelatin gels, but have not yet melted in the warm syrup will not crystalline, warm jelly has been stirred in the clot can be broken again after the formation of jelly. Gelatin as a stabilizer can be used for ice cream, ice cream production, the role of gelatin in ice cream is to prevent the formation of coarse-grained ice, maintaining the organization and reduce the melting rate of fine.

No.475 Changhe Road Herui International Science Technology Plaza BinjiangHi-tech Industrial Developm

Faisalabad

Adward Chen

86-571-63935333

18957132793

adward.chen@gelatin-protein.com

86-571-63935222

http://www.gelatin-protein.com

Gelatin for Gummi Candy (GPEG1

Gelatin is an important component of the popular gummi candy. Gelatin gel is transparent and flexible, With sweeteners, coloring and fragrance agent combination can be easily obtained to release a fresh scent and have different forms of transparent candy. Gelatin is very convenient to use, use it to make candy is very simple. Gelatin can be dissolved in warm water at 60 'C and can be prepared into a concentration of up to 40% of the solution. Higher than room temperature, it does not happen Freezing, except to add some other of the Freezing agent. Solidification occurs as it does not require the use of salt or acid.

No.475 Changhe Road Herui International Science Technology Plaza BinjiangHi-tech Industrial Developm

Faisalabad

Adward Chen

86-571-63935333

18957132793

adward.chen@gelatin-protein.com

86-571-63935222

http://www.gelatin-protein.com

Gelatin for Soft Capsule Manuf

Features: 1: Light yellow granular or powder 2: 80-280 Bloom. G 3: High viscosity for Gummi candy or Bear candy 4: No odor, no smell, no black particle 5: High clarity for soft capsule manufacturing 6: 8-80mesh

No.475 Changhe Road Herui International Science Technology Plaza BinjiangHi-tech Industrial Developm

Faisalabad

Adward Chen

86-571-63935333

18957132793

adward.chen@gelatin-protein.com

86-571-63935222

http://www.gelatin-protein.com

BANNER

Gelatine (80-280BLOOM)

Gelatin with shaping, water retention, flexibility, stability, adhesion, emulsification, foaming, dispersion homogeneity and other characteristics, in a variety of food production, processing and has been cleverly added advantage. G & P based on many years of research and production experience to develop a suitable type of gelatin of different food products, so that it can be in various areas of the food industry be used effectively at the same time, after the company's efforts, gelatin products have gradually moved into family life, people Gelatin can be brought about in their own kitchen to enjoy a high nutritional value and delicious fun.

No.475 Changhe Road Herui International Science Technology Plaza BinjiangHi-tech Industrial Developm

Faisalabad

Adward Chen

86-571-63935333

18957132793

adward.chen@gelatin-protein.com

86-571-63935222

http://www.gelatin-protein.com

glucoamylase and yeast

We Supply Enzyme like: 1. Glucoamylase 2.Medium temperature alpha-Amylase 3.Thermostable alpha-amylase 4.Acid Protease 5.Neutral Protease 6.Alkaline Protease 7.Special enzyme for desizing 8. Yeast Wuxi Green Year Union Works Co.,Ltd is a high-tech enterprise with an integration of research&development, producing and trading.We are committed to providing the best value for cost-effective, and seek in (the) country agents. Our prices are far lower than the Novozyme and Genencor, the quality is exactly the same.Hope that long-term cooperation with you. Please write to me"greenyear08 gmail com". Welcome to visit our website "www wxgreenyear com".

r.220,b#, Di Cui Road No.100

Texila

patricia lee

86 510 85102755 605

greenyear08@gmail.com

http://www.wxgreenyear.com

Gums (Type A)

Features: 1: Gelatin 80-280Bloom. G 2: Light yellow granular or powder 3: No special odor, no smell, no black particle 4: High viscosity for producing hard capsule 5: Meet FDA, ISO, HACCP, HALAL, KOSHER and ICQ etc. 6: 8-80mesh Gelatin is extracted from fresh cow skin or cow bone, which is widely used for producing various food products, such as confectionary, dairy industry, yogurt, ice cream, cheese and desserts etc. We are specialized in producing and exporting various grades of gelatin. With over 20 years' export experience, We had built a complete modern system for gelatin manufacturing. The annual output amounts to 6000 tons. Our production meet FDA, HACCP, HALAL, KOSHER and ISO9001: 2000 certificates etc. For the advantage in production, we have strict quality control system to meet the client's requirement and demand. And we supply good and steady quality gelatin with competitive price & best service all the time. It's our pleasure to get the support & cooperation from any client, thank you!

No.475 Changhe Road Herui International Science Technology Plaza BinjiangHi-tech Industrial Developm

Faisalabad

Adward Chen

86-571-63935333

18957132793

adward.chen@gelatin-protein.com

86-571-63935222

http://www.gelatin-protein.com

Halal Gelatin (100-280Bloom) (

Gelatin as a thickener and stabilizer are widely used in yogurt and other dairy products among the colorless, odorless gelatin, and milk will not be any reaction at low temperatures directly into the gum, can be added gas treatment, the formation of multi-bubble low-density foam structure, with the proportion of milk to a variety of additions, making dairy products more smoothness of texture, taste pure.

No.475 Changhe Road Herui International Science Technology Plaza BinjiangHi-tech Industrial Developm

Faisalabad

Adward Chen

86-571-63935333

18957132793

adward.chen@gelatin-protein.com

86-571-63935222

http://www.gelatin-protein.com

Halal Gelatin (80-280BLOOM)

Features: 1: Beef Bone or Skin Gelatin 80-280Bloom. G 2: Light yellow granular or powder 3: No special odor, no smell, no black particle 4: High viscosity for producing hard capsule 5: Meet FDA, ISO, HACCP, HALAL, KOSHER and CIQ etc. 6: 8-80mesh Halal Gelatin is extracted from fresh cow skin or cow bone, which is widely used for producing various food products, such as confectionary, dairy industry, yogurt, ice cream, cheese and desserts etc. We are specialized in producing and exporting various grades of gelatin. With over 20 years' export experience, We had built a complete modern system for gelatin manufacturing. The annual output amounts to 6000 tons. Our production meet FDA, HACCP, HALAL, KOSHER and ISO9001: 2000 certificates etc. For the advantage in production, we have strict quality control system to meet the client's requirement and demand. And we supply good and steady quality gelatin with competitive price & best service all the time. It's our pleasure to get the support & cooperation from any client, thank you!

No.475 Changhe Road Herui International Science Technology Plaza BinjiangHi-tech Industrial Developm

Faisalabad

Adward Chen

86-571-63935333

18957132793

adward.chen@gelatin-protein.com

86-571-63935222

http://www.gelatin-protein.com